Spring Minestrone Soup. 2 green garlic stalks, or 2 large cloves garlic. Coarsely grind coriander seeds, fennel seeds, and peppercorns in spice mill or with mortar and pestle.
Spring Minestrone Soup
Total time 20 minutes rating 4 (1,499) notes read 167 community notes this. 2 tablespoons extra virgin olive oil. Coarsely grind coriander seeds, fennel seeds, and peppercorns in spice mill or with mortar and pestle. Cook oil, garlic, and ground spices in. Web spring minestrone with kale and pasta by kay chun andrew purcell for the new york times. Add the onion, carrots, and celery and cook until the onion is translucent, about 3 minutes. Add the potatoes, bone broth, and chili. Heat the olive oil in a large soup pot over medium heat. 2 green garlic stalks, or 2 large cloves garlic.
Heat the olive oil in a large soup pot over medium heat. Web spring minestrone with kale and pasta by kay chun andrew purcell for the new york times. 2 tablespoons extra virgin olive oil. Add the onion, carrots, and celery and cook until the onion is translucent, about 3 minutes. Total time 20 minutes rating 4 (1,499) notes read 167 community notes this. Heat the olive oil in a large soup pot over medium heat. Coarsely grind coriander seeds, fennel seeds, and peppercorns in spice mill or with mortar and pestle. 2 green garlic stalks, or 2 large cloves garlic. Add the potatoes, bone broth, and chili. Cook oil, garlic, and ground spices in.
