Spring Leek Soup. Add the shallot and leeks and cook, stirring. Cook, stirring occasionally, until golden brown, about 15 minutes.
Spring Leek Soup with Sage The Splendid Table
Cook, stirring occasionally, until golden brown, about 15 minutes. In a dutch oven over medium heat, melt the butter with the olive oil. Add the shallot and leeks and cook, stirring.
Cook, stirring occasionally, until golden brown, about 15 minutes. In a dutch oven over medium heat, melt the butter with the olive oil. Cook, stirring occasionally, until golden brown, about 15 minutes. Add the shallot and leeks and cook, stirring.
