Duck Spring Roll. 1 tbsp light soy sauce; 1 pack spring roll pastry;
Duck Spring Roll Thai Herb Kitchen
Web 1 duck breast, cooked and shredded; 1 pack spring roll pastry; Web fry the duck rolls. 2 tbsp hoi sin sauce; Salt & pepper to taste; Heat the oil over high heat until it reaches 160° c (325° f), gently add the spring rolls. 2 small red chillies, finely chopped; 2 tsp root ginger, peeled and. 1 tbsp light soy sauce; Serve with a dipping sauce such as sweet chilli sauce or sweet and sour chilli.
2 small red chillies, finely chopped; 2 tbsp hoi sin sauce; 1 tsp chilli bean sauce; Web 1 duck breast, cooked and shredded; 1 tbsp light soy sauce; 1 tbsp sweet chilli sauce; Web duck spring roll filling. Salt & pepper to taste; 2 small red chillies, finely chopped; 1 pack spring roll pastry; Serve with a dipping sauce such as sweet chilli sauce or sweet and sour chilli.
